A Boozy Parisian Pineapple That Tastes Like The Holidays Roasted pineapple-made with a number of options of what to add, or not. Not for the beginner cook unless you like to make test recipes as you go like I do! Read the ingredients.
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos.