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The Delicious Simplicity of Alentejo –  the food and drink of forgotten Portugal We live life at a frantic pace and when we take a moment to reflect we muse on the quiet life, the good life, of life filled with gentler pursuits, and of time spent around the kitchen table. That good life is still evident in the Alentejo region of Portugal.  #Marvao #Alentejo #Portugal #travel #hotel #Boutiquehotelpoejo

Mostly Food and Travel Journal - It’s all about travel and food - lots of international excursions, art, culture and history, hotel, destination and restaurant reviews, chef interviews. Please look elsewhere for negative reviews.

Weighing out the flour at Joana Roque's bakery, Vidigueira, Alentejo, Portugal

Joana Roque bakery, Vidigueira - Alentejo, Portugal The English Can Cook: Food and drink in Alentejo, Portugal

MsMarmiteLover: Food and drink in Alentejo, Portugal - Padaria Joana Roque

Chef Steve Boswell's home-made cream horns, aboard the Majestic Line's Glen Tarsan

Chef Steve Boswell's home-made cream horns, aboard the Majestic Line's Glen Tarsan

Michelin-starred executive chef of Iberica Food and Culture is Nacho Manzano, who cooks at his restaurant Casa Marcial in Asturias, in the top left-hand corner of Spain. He is especially well known for his fish cookery and for his new take on traditional dishes. He has become an international ambassador for Asturian cooking. Head chef...

Iberica Food and Culture - restaurant review

Michelin-starred executive chef of Iberica Food and Culture is Nacho Manzano, who cooks at his restaurant Casa Marcial in Asturias, in the top left-hand corner of Spain. He is especially well known for his fish cookery and for his new take on traditional dishes. He has become an international ambassador for Asturian cooking. Head chef...

Chef Julian Ward at JW Steakhouse - read the interview at http://www.mostlyfood.co.uk/Feature_interviews.htm

Interviews by Chrissie Walker of Chefs, Celebrities and Personalities in the food and hospitality industry in Britain, Europe, USA and Asia

Alentejo – Open Fires and Warm Hospitality – Where to stay: This is a very individual boutique hotel in Alentejo, near to Marvão, a medieval town in Serra S. Mamede Natural Park. It’s not a rambling historic pile, but what it lacks in old grandeur it makes up for in confident and quirky design. #Marvao #Alentejo #Portugal #travel #hotel #Boutiquehotelpoejo

Alentejo – Open Fires and Warm Hospitality – Where to stay: This is a very individual boutique hotel in Alentejo, near to Marvão, a medieval town in Serra S. Mamede Natural Park. It’s not a rambling historic pile, but what it lacks in old grandeur it makes up for in confident and quirky design. #Marvao #Alentejo #Portugal #travel #hotel #Boutiquehotelpoejo

View to Vila de Frades, vineyard Alentejo Portugal

View to Vila de Frades, vineyard Alentejo Portugal

Alentejo – Open Fires and Warm Hospitality – Where to stay: Evenings can be spent snuggled by the fire in the sitting room, after enjoying a dinner of local lamb or fish. Breakfast is a buffet feast of cheese, ham, cakes, fruit, the usual continental suspects, along with some of the best bread to be found anywhere in the world. It’s tempting to linger over such a spread …and why not? #Marvao #Alentejo #Portugal #travel #hotel #Boutiquehotelpoejo

Alentejo – Open Fires and Warm Hospitality – Where to stay: Evenings can be spent snuggled by the fire in the sitting room, after enjoying a dinner of local lamb or fish. Breakfast is a buffet feast of cheese, ham, cakes, fruit, the usual continental suspects, along with some of the best bread to be found anywhere in the world. It’s tempting to linger over such a spread …and why not? #Marvao #Alentejo #Portugal #travel #hotel #Boutiquehotelpoejo

Chris Kimball, of America's Test Kitchen - read the interview at http://www.mostlyfood.co.uk/Feature_interviews.htm

Interviews by Chrissie Walker of Chefs, Celebrities and Personalities in the food and hospitality industry in Britain, Europe, USA and Asia

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