Quinoa Tabbouleh with lemon garlic dressing: so good! REM made for the Guruv yoga potluck and it was well received. Used red quinoa and flat leaf parsley, reduced the mint and olive oil. Gets better as it sits.
This recipe for Veggie Pakora uses sweet potato broccoli red onion and spring onions for the filling. Served with a homemade Cilantro Coconut Sauce it is the perfect appetizer or snack! Naturally vegan and gluten-free.
These Crispy Potato Tacos are a delicious vegetarian and vegan taco that even meat eaters will love! It's great for a quick and easy weeknight dinner or breakfast! Gluten free too. (Gluten Free Recipes For Breakfast) quick diet glutenfree