Lamb Chops and Parsnip Puree With Coriander Brown Butter This meal looks and sounds fancy, but thanks to quick-cooking lamb chops it takes just 25 minutes to make. Get the recipe for Lamb Chops and Parsnip Puree With Coriander Brown Butter.
Chef Way Chris Cosentino serves roasted lamb necks with polenta cooked in a combination of sheep-milk whey and whole milk. Easy Way Marinated boneless leg of lamb is tender and incredibly delicious alongside creamy polenta with mascarpone.
Lamb Chops with Fennel Relish
Lamb Chops with Fennel Relish | Stuart Brioza likes to use juicy lamb loin chops here, but you can also use less expensive steaks cut from the leg, or you can make lamb burgers and s...