Ingredients: 3 egg whites Pinch of salt 3/4 cup sugar 1. In a large bowl, mix the egg whites and salt at high speed until stiff. Add the sugar a little a time, continuing to mix until shiny. 2. Preheat the oven to 225F. Line baking trays with parchment paper. 3. decorating bag/wide tip, pipe rings (approx 2 inches in diameter) directly onto the baking tray. 4. Bake them for 2 hours with the oven door slightly ajar. Carefully peel the rings off of the parchment paper and allow to cool.