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How to Make Buttercream That Sets Firm: Crusting Buttercream

A crusting buttercream is one that will set up firmly enough so that it can be touched lightly without making a mark. Although still relatively delicate, this buttercream technique can be a very helpful asset to decorators, making a nicely primed surface for all sorts of cake decoration, from decorative piping to fondant or gum paste adornment.

Black Velvet Nebula Cake

Black Velvet Nebula Cake | Sprinkle Bakes

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