Cuban Coconut Flan Alyssa: WAY too much caramel sauce. It made a huge sticky mess in my dish. Also it has to sit overnight for 2 nights (at different stages) so prepare accordingly. However - it tasted GREAT!
Tembleque Recipe (Puerto Rican Coconut Pudding) Ingredients cup corn starch cup sugar tsp salt coconut milk, 2 oz cans cream of coconut, use from 15 oz can (to your liking and taste) ground cinnamon, to taste