Gluten Free Teriyaki Sauce - use to marinate chicken wings, drizzle over rice and-or veggies, and more! This version uses rice wine instead of sugar for a delicious, complex flavor. (Substitute coconut aminos for the soy sauce/tamari to make soy free.
Pumpkin Bars with Cream Cheese Frosting (Gluten-free)
Dairy Free Cream of Anything Soup- Can be Dairy Free too! (Make your own yummy Cream of Chicken, Cream of Mushroom, Cream of Asparagus, or Cream of Celery Soup!) Easy and freezable. This opens the door to so many recipes!