NYT Cooking: This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles he
Oven Roasted Chicken Shawarma - Jo Cooks Learn how to make this super Easy Oven Roasted Chicken Shawarma, plus an out of this world garlic sauce and prepare your own chicken shawarma wraps. Beats takeout or fast food!
Drizzle hummus with olive oil and roasted squash seeds. SPOOKY CHIPS: Heat oven to 350 degrees Line a baking sheet with parchment. Cut spinach tortillas into shapes with spooky cookie cutters; place on baking sheet.
Zahav's Hummus Recipe is Genius—for Even More Reasons Than Everyone Says
This guacamole is the definitive recipe, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan It is dead simple and easily scaled to serve a crowd. Editors' pick at NY Times Cooking.
Trente recettes avec les courgettes
Un dejeuner de soleil: Trente recettes avec les courgettes