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Chocolate Mint Frosted Brownies - 3 Layers

Published on March 28, 2022
Cook Time: 25 minutes
Serving Size: 12 servings
Ingredients for recipe on the blog. These brownies are the reverse as I wanted to have the frosting on the tops of the sprinkles would stick for our Easter celebration.
  •  1 box mix of Brownies – Ghirardelli Dark Chocolate Brownie Mix
  • 1/4 cup Water
  • 1/2 cup of Oil
  • 1 Egg
  • (or the ingredients on your box mix)
Buttercream Frosting:
    4 tablespoons of butter at room temperature not melted.
    • 2 cups of confectioners sugar
    • 2 tablespoons of milk
    • 1/4 to 1/2 teaspoon peppermint extract (depending on how minty you want your frosting)
    • 1 drop of red food coloring for red (or green food coloring for Christmas or St. Patrick’s Day)
    Top Chocolate Layer:
      1 cup of semi-sweat chocolate chips
      • 2 tablespoons of butter
      For Easter, I made the frosting on top out of 1 cup of powdered sugar, 2 tablespoons of milk, and three drops of red food coloring for a soft pink color. 

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