It's been three weeks since my last post! I wish I had a real excuse for my absence, like a vacation or my oven broke or my camera died, but it was really just a lack of time. I'm enjoying summer while I can, you can't blame me for that!
Dessert // Dark Chocolate Panna Cotta with Hazelnut Praline
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it’s a classic restaurant dish, it’s really easy to make at home. With just one pan, you can have it on the dinner table in 45 minutes.
Manuka honey orange pound cake with honeyed cream cheese filling