To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines and apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
We love the combo of nectarines and raspberries, but use the fruit you have on hand--just be sure it's ripe and flavorful. Toasting the topping in the oven while the fruit cooks on the stovetop ensures the dessert is done lightning-fast.
Peach-Nectarine Tart Feature fresh peaches and nectarines in this company-worthy tart. Peeling the fruit will take some time, but refrigerated piecrusts speed things up. Serve with Sweet Cream Topping or vanilla ice cream.
This Snickerdoodle Cobbler from Call Me PMc is bound to be your new favorite dessert recipe! It’s incredibly rich, buttery and even has a self-made sauce that has the most delicious warm cinnamon flavor.
To vary the filling here, use 4 pounds stone fruit (peaches, nectarines and apricots) cut into large wedges; or 4 pounds of plums, cut into cubes; or 6 pints of berries (strawberries, blackberries and raspberries); and skip the lemon juice.