Have you tried cabbage in the form a crispy pakoda? If you haven't and are fond of cabbage then you should try today's recipe. To many, cabbage may not be the prettiest or tastiest of vegetables but it more than makes up in flavor in the garb of a besan coated, golden crisp pakodi.
9. Cos Lettuce
Chinese cabbage is high in nutrients that help prevent precancerous cells from turning cancerous. Chinese cabbage can generally be used interchangeably with bok choy in recipes, so try serving it with Szechuan Noodles.