Spinach Artichoke Flatbread with Sun-Dried Tomatoes and Feta

0 ratings

· 20min · Vegetarian · 2 servings

Piled high with a creamy spinach artichoke spread, tangy sun-dried tomatoes, and crumbled feta, this spinach artichoke flatbread is definitely a stand-out appetizer or lighter dinner!

Whole and Heavenly Oven

Ingredients

Produce

• 1 cup Artichoke hearts, jarred

• 3 cups Baby spinach, fresh

• 2 tbsp Basil, fresh

• 1 Basil, fresh

• 2 cloves Garlic

• 1/2 cup Sun-dried tomatoes, oil-packed

Baking & Spices

• 1 Salt and pepper

Bread & Baked Goods

• 2 Flatbreads, medium store-bought

Dairy

• 1 tbsp Butter

• 8 oz Cream cheese

• 1/2 cup Feta

Comments

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