Explore Beber Em, Algarve Paisagens e muito mais!

Explorar tópicos relacionados

Seafood, Navalheiras, Canilhas , Perceves, Saturday Farmers Market, Loule, Algarve, Portugal

Seafood, Navalheiras, Canilhas , Perceves, Saturday Farmers Market, Loule, Algarve, Portugal

Água das Pedras, natural sparkling water

Água das Pedras, natural sparkling water

Bolo de Mel | Honey Cake from Madeira.  Traditionally made with molasses instead of the now-popular honey, it is dark and sticky, studded with walnuts and it is  customary not to cut the cake, but rather to tear pieces off using the hands.

Bolo de Mel | Honey Cake from Madeira. Traditionally made with molasses instead of the now-popular honey, it is dark and sticky, studded with walnuts and it is customary not to cut the cake, but rather to tear pieces off using the hands.

Seafood, Ameijoa, Ostras, Loule Fish Market, Loule, Algarve, Portugal by jsandberg307, via Flickr

Seafood, Ameijoa, Ostras, Loule Fish Market, Loule, Algarve, Portugal by jsandberg307, via Flickr

Gorgeous Seafood - "Ameijoas" - Clams

Gorgeous Seafood - "Ameijoas" - Clams

Berbigao, Saturday Farmers Market, Loule, Algarve, Portugal

Berbigao, Saturday Farmers Market, Loule, Algarve, Portugal

Intrusa na Cozinha: Mousse de Chocolate Negro

Intrusa na Cozinha: Mousse de Chocolate Negro

Tea from Gorreana - São Miguel - Açores

Tea from Gorreana - São Miguel - Açores

Saint Tropez, French Riviera

Saint Tropez, French Riviera

Apostrophe - Photographers - Alex Farnum - Travel

Apostrophe - Photographers - Alex Farnum - Travel

Pinterest
Pesquisar