avocado pesto recipe - vegan AND paleo! i love this on spaghetti squash - so flavorful. i add a little apple cider vinegar to make it tangy and skip the salt. i also just mash it in a small bowl because i don't own a food processor - works just as well. if you're using dried basil, make ahead of time and let chill to allow the flavor to develop.
Healthy Creamy Avocado Cilantro Lime Dressing
Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.
Cajun Shrimp Guacamole Bites
Cajun Shrimp Guacamole Bites, the perfect appetizer for your next game day party! Creamy, spicy, healthy, paleo, and delicious! | joyfulhealthyeats.com
I have been buying MSG-free chicken broth powder from the health food store for quite a while now. I use a LOT of chicken powder in my cooking and it was getting rather expensive! So…I went on a hunt to find a recipe to see if I could make my own. Guess what….I found one…and […]
NYT Cooking: Pesto is a mouthful of bright summer — basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers’ markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. D...