the worlds best onion rings ****These really are really really good! They should be called 60 sec onion rings, because that's how long they lasted! The batter is really yummy. We all like them with and with out the pankko crumbs. So if you don't have any they are supper yummy without!
Tokneneng is a Filipino street food in which a hard-boiled egg is dipped in reddish or orange batter and then deep fried until crispy. It doesn’t offer much taste, as its just hard-boiled egg. But dipping it in a spiced vinegar dip enrich the flavor and makes it so good that its sometimes addicting. But the recipe is fairly simple, so trying it out won’t hurt a bit.