Summer Macaroni Salad with crispy pancetta, peas, and a lemon-thyme dressing. Dressing is heavy on the mayo. I only used half in the salad. Used honey mustard instead of dijion and wisked dressing together instead of food processor.
High Protein Vegan Fiesta Salad 1 Large Can Chickpeas 1 Can Blackbeans 1 Red Pepper 1 Large Avocado 1 Lime 2 Tbsp Agave 1 Cucumber 2 Cups Spinach 1 Box Quinoa (or 4 Cups) 2 Tomatoes 1 Tsp Cayenne Pepper (optional depending on how hot you like your salad)
Roasted chicken breast with cherry tomatoes and asparagus