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Squash with Panache Recipe
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Squash with Panache Recipe

Martha Stewart

Shaved-Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta, and Thyme Oil


clock
30 minutes
Ingredients
Vegetarian, Gluten free ∙ Serves 2
Produce
  • 4 Baby pattypan squashes
  • 2 Baby zucchini
  • 1/4 cup Basil, fresh leaves
  • 1/2 tsp Lemon, zest
  • 4 oz Teardrop or cherry small tomatoes, mixed
  • 1 generous handful Thyme, fresh sprigs
  • 6 Zucchini, blossoms
Baking & Spices
  • 1 Pepper, Coarsely ground
  • 1 Pinch Red-pepper flakes
  • 1/4 tsp Salt, coarse
Oils & Vinegars
  • 1/2 cup Olive oil, extra-virgin
Dairy
  • 3 oz Ricotta, fresh

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