Sweet Corn & Black Bean Salad 2 cups black beans, rinsed and drained 1 cup frozen sweet corn, thawed cup grape tomatoes, roughly chopped cup chopped bell peppers cup finely chopped red onion 1 large handful fresh cilantro, chopped 1 tbsp olive
cookingincombatboots: “ Guacamole Salad 1 yellow bell pepper, seeded and diced 1 red bell pepper, seeded and diced 1 oz) can black beans, rinsed and drained 1 oz) can corn, rinsed and drained ¼ cup diced red onion 1 minced jalapeño.
Asian Coleslaw -- grew up with this! Uncooked ramen noodles, almonds, and sunflower nuts add extra crunch to this side salad. Quick to prepare and easy to tote, it's an obvious choice for potlucks and camping.