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This Spinach and Zucchini Lasagna is vegetarian, low carb and gluten-free. It is made with tomato sauce, skinny ricotta and mozzarela and zucchini noodles. - Primavera Kitchen
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This Spinach and Zucchini Lasagna is vegetarian, low carb and gluten-free. It is made with tomato sauce, skinny ricotta and mozzarela and zucchini noodles. - Primavera Kitchen

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This Spinach and Zucchini Lasagna is vegetarian, low carb and gluten-free. It is made with tomato sauce, skinny ricotta and mozzarella and zucchini noodles.

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[ Diet Plans To Lose Weight : – Image : – Description This gluten free Zucchini Lasagna Roll is healthy but with all the flavour of the traditional version. It is stuffed with ricotta, Parmesan and mozzarella.

This Spinach and Zucchini Lasagna is vegetarian, low carb and gluten-free. It is made with tomato sauce, skinny ricotta and mozzarela and zucchini noodles. - Primavera Kitchen

Primavera Kitchen

Spinach and Zucchini Lasagna


clock
50 minutes
Ingredients
∙ Serves 9
Produce
  • 1 tbsp Basil, fresh
  • 4 Garlic cloves
  • 1 Onion, half
  • 1/2 tsp Parsley
  • 3 cups Spinach
  • 4 Zucchini, medium
Refrigerated
  • 1 Egg, large
Canned Goods
  • 2 tbsp Tomato paste
Baking & Spices
  • 1 Salt and ground fresh black pepper
Oils & Vinegars
  • 1 tbsp Olive oil, extra-virgin
Dairy
  • 16 oz Mozzarella cheese, part-skim
  • 1/4 cup Parmesan cheese
  • 15 oz Ricotta, part-skim
Other
  • 1 28oz. can Crushed tomatoes with the juice or 1 ¾ pound of fresh tomatoes, peeled, seeded and diced

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