© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

Airy meringue with rapeseed oil yellow beetroot sorbet & red oxalis. Incredible dish by Photo by by gastroart

プレート調理!切って乗せて絞るだけ!サーモンの前菜 by 盛りつけ師★もりたとしこ


Total Time: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Level: Ingredients : cup instant grits Kosher salt and freshly ground black…

L'art de dresser et présenter une assiette comme un chef de la gastronomie.

Shape of Content is a Digital Creative Studio based in Los Angeles, focused on building amazing online experiences for the modern business

'peking duck'; duck pickled celery and cream burnt cucumber chilli cashew spring…

Peking duck with pickled celery, cream, burnt cucumber, chili cashew, spring onion oil & fish fragrant sauce.

#plating #presentation www.rappagency.com

The art of Plate Presentation - what makes for a great presentation? Lines, arcs & circles are the skeleton, the base.

White Miso Black Cod-w/ pickled daikon, kale nests and miso aioli | www.feastingathome.com

White Miso Black Cod

“Duck, Carrot, Date & Fennel |  Fennel Juice Brined Duck Breast, Roasted Date Jam, Carrot Cooked in its Own Juice Then Burnt and Par Dehydrated, Pickled…”

Fennel juice brined duck breast, roasted date jam, carrots cooked in carrot juice then charred and par dehydrated, carrot purée, pickled fennel and star anise jus by

Rémy Escale Benedeyt, chef étoilé du restaurant le Zoko Moko : « Je suis un interprète de la cuisine traditionnelle. » (c) Zoko Moko

Rémy Escale Benedeyt, chef étoilé du restaurant le Zoko Moko : « Je suis un…

Charleston Stone Crab Uni Geoduck Clam Oyster With Seaweed Cucumber Yuzu Dashi Coastal Plantskola

sean brock's Charleston Stone Crab, Uni, Geoduck Clam & Oyster with Seaweed, Cucumber, Yuzu Dashi & Coastal Plants holy shit