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Even though this recipe calls for kabocha squash, you can use acorn squash instead.

Kabocha Squash and Scallion Tempura

Truques ao utilizar manteiga

Truques ao utilizar manteiga

Aprenda sete receitas de bruschetta para fugir do óbvio - GQ | Gastronomia

Aprenda sete receitas de bruschetta para fugir do óbvio

Cansou do tomate e manjericão? Veja como inovar e causar boa impressão

Preparação da tortilha de legumes no forno: Começa por triturar a cenoura 4 segundos na velocidade 5. Retira e reserva. Adiciona ao copo o alho, o pimento

Preparação da tortilha de legumes no forno: Começa por triturar a cenoura 4 segundos na velocidade Retira e reserva. Adiciona ao copo o alho, o pimento

Arranjos Comestíveis

Decoração

Ainda não decidiu o estilo de decoração da sua festa de casamento? Um lindo arranjo com frutas para mesa é ideal pra quem agendou a festa no verão!

Food & Wine's satisfying vegetarian dish features sweet roasted squash drizzled with garlic butter and topped with melty cheese.

Roasted Acorn Squash with Garlic Butter and Burrata

Food & Wine's satisfying vegetarian dish features sweet roasted squash drizzled with garlic butter and topped with melty cheese.

Homemade Greek Seasoning- SO DELICIOUS! Plus Paleo, Whole30 compliant, gluten free, dairy free, sugar free, and low carb recipe

Homemade Greek Seasoning- SO DELICIOUS! Plus Paleo, Whole30 compliant, gluten free, dairy free, sugar free, and low carb recipe

Pumpkin, squash, sage and parmesan pasty. Ever since we visited Cornwall earlier this year, we have been waiting for cooler weather to bake up our own version of the iconic pasty (pronounced PAST-ee). This week, a chill finally blew in and we had a winter squash from the farmers' market and a craving for buttery shortcrust...

Butternut Squash, Sage, and Parmesan Pasties

Pumpkin, squash, sage and parmesan pasty. Ever since we visited Cornwall earlier this year, we have been waiting for cooler weather to bake up our own version of the iconic pasty (pronounced PAST-ee). This week, a chill finally blew in and we had a winter squash from the farmers' market and a craving for buttery shortcrust...

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