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O croissant de Eric Kayser

O croissant de Eric Kayser

A quenelle is an elegant way to serve ice cream, whipped cream, sorbet and more.  More refined than a simple “scoop,” the quenelle will add flair to your dessert, and forming one is less complicated than you think.  Learn how to shape a quenelle with Katia Delogu, pastry chef at Eataly.   Produced in collaboration with

A quenelle is an elegant way to serve ice cream, whipped cream, sorbet and more. More refined than a simple “scoop,” the quenelle will add flair to your dessert, and forming one is less complicated than you think. Learn how to shape a quenelle with Katia Delogu, pastry chef at Eataly. Produced in collaboration with

Pão de leite leopardo

Pão de leite leopardo

Bread making tips (& recipe for Oatmeal bread) | King Arthur Flour

Curious about yeast bread

Bread making tips (& recipe for Oatmeal bread) | King Arthur Flour

Como prometido hoje trago a receita do pão de leite com padrão leopardo. Não se acanhem que depois de verem as imagens do passo a pass...

Roll, turn, chill, repeat. Making your own puff pastry requires a bit of a time commitment, but the actual steps are quite simple, and the results -- 729 tender, flaky layers in each bite -- are more than worth the effort.

Puff Pastry

Roll, turn, chill, repeat. Making your own puff pastry requires a bit of a time commitment, but the actual steps are quite simple, and the results -- 729 tender, flaky layers in each bite -- are more than worth the effort.

Chef Helena Rizzo ensina receita

Irresistível: sanduíche de pernil com abacaxi

Chef Helena Rizzo ensina receita

Lock In Technique With Laminated Dough (Part 1 of 4)

Lock In Technique With Laminated Dough (Part 1 of 4)

IMG_8026ED

tartiflette + ski bunda

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This Is How To Make Iced Coffee-"...Hot brewed has more flavor and higher acidity, but is harder to store." Cold brewed doesn't have as much flavor, losing the high and low notes that you find in hot coffee, she says, "but it has a lower acid level, which makes it a smoother-tasting coffee. And you can store it in the refrigerator until you're ready."

This Is How To Make Iced Coffee Taste Like The Pros

This Is How To Make Iced Coffee-"...Hot brewed has more flavor and higher acidity, but is harder to store." Cold brewed doesn't have as much flavor, losing the high and low notes that you find in hot coffee, she says, "but it has a lower acid level, which makes it a smoother-tasting coffee. And you can store it in the refrigerator until you're ready."

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