A quenelle is an elegant way to serve ice cream, whipped cream, sorbet and more. More refined than a simple “scoop,” the quenelle will add flair to your dessert, and forming one is less complicated than you think. Learn how to shape a quenelle with Katia Delogu, pastry chef at Eataly. Produced in collaboration with
Pão de leite leopardo
Curious about yeast bread
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Como prometido hoje trago a receita do pão de leite com padrão leopardo. Não se acanhem que depois de verem as imagens do passo a pass...
Roll, turn, chill, repeat. Making your own puff pastry requires a bit of a time commitment, but the actual steps are quite simple, and the results -- 729 tender, flaky layers in each bite -- are more than worth the effort.
Irresistível: sanduíche de pernil com abacaxi
Chef Helena Rizzo ensina receita
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This Is How To Make Iced Coffee Taste Like The Pros
This Is How To Make Iced Coffee-"...Hot brewed has more flavor and higher acidity, but is harder to store." Cold brewed doesn't have as much flavor, losing the high and low notes that you find in hot coffee, she says, "but it has a lower acid level, which makes it a smoother-tasting coffee. And you can store it in the refrigerator until you're ready."