Zucchini Corn Pancakes - Something different for breakfast; moist from zucchini, sweet from the corn and tangy from cheddar cheese - serve them with sour cream and salsa and enjoy the difference! also great for snacks!
ZUCCHINI PATTIES 2 cups grated zucchini (one medium sized zucchini) ½ small onion, finely diced 1 large egg cup grated Parmesan cheese cup all-purpose flour Salt and Pepper Olive oil add garlic or herbs for some extra flavor ⭐ ⭐ ⭐ ⭐ ⭐
Zucchini Corn Fritters with Basil and hemp seeds- These are great for breakfast, brunch, or snack. The basil gives a nice refreshing flavor. These fritters are so flavorful that they don’t need any sauce.
Mexican Corn on the Cob - This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime juice! the traditional Mexican one has mayo instead of butter, its super yummy.