Greek yogurt chicken salad hand roll!!! Just mix some shredded chicken breast (I used Kirkland premium chunk chicken breast in a can from Costco) with plain Greek yogurt, add your fave veggies and roll in some nori! Done!
Light and airy yet rich and substantial, this gluten free skillet cornbread bakes in about 30 minutes. Creamed corn and a touch of yogurt keep this gluten free comfort food moist, while just the right amount of sugar makes it perfect for sweet and savory cornbread lovers. | http://asprinklingofcayenne.com