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Morel mushrooms, quinoa risotto, parmesan cream by chef Mauro Colagreco of Mirazur in Menton, France. ©️️ FOUR Magazine - See more at: http://theartofplating.com/news/top-10-of-the-worlds-50-best-restaurants-2016/#sthash.vvacobju.dpuf

Morel mushrooms, quinoa risotto, parmesan cream by chef Mauro Colagreco of Mirazur in Menton, France. ©️️ FOUR Magazine - See more at: http://theartofplating.com/news/top-10-of-the-worlds-50-best-restaurants-2016/#sthash.vvacobju.dpuf

a'livetaste - editorial services of wine, cuisine & quality hotels. Foto de #pedrodocantobrum

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