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O MEU PECADO: Bolinhos dos Santos

Broas dos Santos com Batata e Frutos Secos

Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted____ Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth. For best results, refrigerate for 1 hour or overnight. Heat a lightly oiled nonstick pan over medium-high heat. (For dessert crepes, add 2 tsp sugar to the mix.)

Receita de Bolinhos de Todos os Santos | Doces Regionais

Berry Delicious Fruit Salad Recipe - foodiecrush

Broas dos reis - http://www.receitassimples.pt/broas-dos-reis/

TORTA DE LARANJA HUMIDA - http://www.sobremesasdeportugal.pt/torta-de-laranja-humida/