This easy salad has all my favorite things in one – arugula, Proscuitto, shaved Parmesan and a runny egg! When you pop that egg yolk, the salad is bathed in that warm eggy goodness, salad nirvana in every bite! If you are not a fan of runny eggs, hard boiled eggs would taste just fine too!
I just love decorating--all styles-- but for myself and my own home I lean towards the french...
5 STARS Vegan Breakfast Potatoes Recipe Pinner says- This made the perfect breakfast today, for a Sunday. I added a few extra veges that I needed to use. Delicious. -- UPDATE: This was one of the best tasting breakfasts I've ever had. I used oil infused with herbs that I found at my local grocery store. I added a handful of daiya cheese. It was excellent and will be a regular dish at my house!
ROSEMARY FLATBREAD with olive oil (Italian focaccia) - Rosemary flatbread is a Tuscan specialty! In Italy it is called “focaccia” or “schiacciata”. Coarse salt is essential to obtain the characteristic taste and texture. The Italian tradition requires adbundant olive oil. For this reason the quality of the oil is essential to obtain a great “schiacciata”. I love load my rosemary flatbread with cheese, baked vegetables or cured meats, but it is delicious simply plain as well! - pizza, recipe
This oldie-but-goodie is one of my favorite summer dishes to make when I'm entertaining. The recipe couldn't be easier or more versatile. Zucchini carpaccio is basically very thinly sliced raw zucchini that is