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Receita feita em um dia de prova. Focaccia com cebola refogada no azeite, queijo parmesão derretido coberto com alecrim e azeite.

Receita feita em um dia de prova. Focaccia com cebola refogada no azeite, queijo parmesão derretido coberto com alecrim e azeite.

This easy salad has all my favorite things in one – arugula, Proscuitto, shaved Parmesan and a runny egg! When you pop that egg yolk, the salad is bathed in that warm eggy goodness, salad nirvana in every bite! If you are not a fan of runny eggs, hard boiled eggs would taste just fine too!

This easy salad has all my favorite things in one – arugula, Proscuitto, shaved Parmesan and a runny egg! When you pop that egg yolk, the salad is bathed in that warm eggy goodness, salad nirvana in every bite! If you are not a fan of runny eggs, hard boiled eggs would taste just fine too!

I just love decorating--all styles-- but for myself and my own home I lean towards the french...

I just love decorating--all styles-- but for myself and my own home I lean towards the french...

5 STARS  Vegan Breakfast Potatoes Recipe Pinner says- This made the perfect breakfast today, for a Sunday. I added a few extra veges that I needed to use. Delicious. -- UPDATE: This was one of the best tasting breakfasts I've ever had. I used oil infused with herbs that I found at my local grocery store. I added a handful of daiya cheese. It was excellent and will be a regular dish at my house!

5 STARS Vegan Breakfast Potatoes Recipe Pinner says- This made the perfect breakfast today, for a Sunday. I added a few extra veges that I needed to use. Delicious. -- UPDATE: This was one of the best tasting breakfasts I've ever had. I used oil infused with herbs that I found at my local grocery store. I added a handful of daiya cheese. It was excellent and will be a regular dish at my house!

ROSEMARY FLATBREAD with olive oil (Italian focaccia) - Rosemary flatbread is a Tuscan specialty! In Italy it is called “focaccia” or “schiacciata”. Coarse salt is essential to obtain the characteristic taste and texture. The Italian tradition requires adbundant olive oil. For this reason the quality of the oil is essential to obtain a great “schiacciata”. I love load my rosemary flatbread with cheese, baked vegetables or cured meats, but it is delicious simply plain as well! - pizza, recipe

ROSEMARY FLATBREAD with olive oil (Italian focaccia) - Rosemary flatbread is a Tuscan specialty! In Italy it is called “focaccia” or “schiacciata”. Coarse salt is essential to obtain the characteristic taste and texture. The Italian tradition requires adbundant olive oil. For this reason the quality of the oil is essential to obtain a great “schiacciata”. I love load my rosemary flatbread with cheese, baked vegetables or cured meats, but it is delicious simply plain as well! - pizza, recipe

Wine  Cheese Taste - round cheeses on a rustic board, crusty bread, olive oil and a crisp and delicious rosé wine

Wine Cheese Taste - round cheeses on a rustic board, crusty bread, olive oil and a crisp and delicious rosé wine

Without further ado, our Simple Crackers....  (makes approximately 120 one-inch crackers, or in other words, fills my 2 liter jar perfectly....

Without further ado, our Simple Crackers.... (makes approximately 120 one-inch crackers, or in other words, fills my 2 liter jar perfectly....

Dakos with Olives, Capers, Feta Cheese,Tomato & Greek Olive Oil

Dakos with Olives, Capers, Feta Cheese,Tomato & Greek Olive Oil

YUM! get this healthy, filling, and easy recipe for Kale Chickpea + Seed Salad with Miso Yogurt Vinaigrette on jojotastic.com (and save this pin for later!)

YUM! get this healthy, filling, and easy recipe for Kale Chickpea + Seed Salad with Miso Yogurt Vinaigrette on jojotastic.com (and save this pin for later!)

This oldie-but-goodie is one of my favorite summer dishes to make when I'm entertaining. The recipe couldn't be easier or more versatile. Zucchini carpaccio is basically very thinly sliced raw zucchini that is

This oldie-but-goodie is one of my favorite summer dishes to make when I'm entertaining. The recipe couldn't be easier or more versatile. Zucchini carpaccio is basically very thinly sliced raw zucchini that is

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