Explore Modern Food, Danish Food, and more!

"Vegetable Field" The "soil" is made of malt flour and hazelnut flour. It's all the fun of foraging without the work. The joke is reminiscent of the "Oysters and Pearls" and "Macaroni and Cheese" cheekiness of Redzepi's former boss Thomas Keller.

The Dishes of Noma

Copenhagen’s Noma Named World’s Best Restaurant‎, Dethroning Spanish elBulli

Copenhagen’s Noma Named World’s Best Restaurant‎, Dethroning Spanish elBulli

Noma, the best restaurant in the world for is a two Michelin star restaurant run by chef Rene Redzepi in Copenhagen, Denmark.

Atum ceviche

plate toro/ jalepeno mix on plate, micro greens, insert cornet with wasabi soy cream in center, pulvarize wasabi peas and nori flakes along edge of plate

Noma

Noma – The Best Restaurant in the World – Copenhagen I Denmark

Scandinavian dumplings of apple and fennel foamed wood sorrel and black lace elderflower. Dish by @adelasterfoodtextures by tastefullyartistic

Scandinavian dumplings of apple and fennel foamed wood sorrel and black lace elderflower. Dish by by tastefullyartistic

At Noma in Tokyo: Fermented mushrooms coated in chocolate, with wild cinnamon sticks for chewing; Citrus salad with kelp oil and sansho leaves and berries.

Scallop Clouds and Ants on a Shrimp: Dinner at Noma in Tokyo Review

Get an exclusive look behind the scenes of Noma, the most influential restaurant in the world. This is the wonderful summer menu from 2015.

Get an exclusive look behind the scenes of Noma, the most influential restaurant in the world. This is the wonderful summer menu from

Food presentation by Rene Redzepi of Noma, Copenhagen -  #plating #presentation

Food presentation by Rene Redzepi of Noma, Copenhagen - Food from Rene Redzepi- the book I'm reading

Pinterest
Search