Chicken with Mustard Cream Sauce. 4 oz) boneless skinless chicken breasts 1 Tbsp olive oil ¼ tsp salt and pepper, to taste ½ cup low-sodium chicken broth 1 cup half and half Tbsp Dijon mustard 1 tsp dried tarragon or oregano
Looks delish but will skip the shrimp. Spicy Shrimp Pasta in Garlic Tomato Cream Sauce – this pasta has everything you crave for in an Italian pasta: easy creamy tomato sauce made from scratch, seafood, and spices (basil, oregano, crushed red pepper)
Sauteed Chicken with Spinach - Dijon and shallots create a French-influenced mustard sauce that's at the delectable heart of this dish. The sauce is drizzled over the spinach and tops the boneless, skinless chicken breast.
Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce
Pan-Seared Chicken with Balsamic Cream Sauce - Amazing! Served over rice, added corn starch to thicken, used half and half instead of heavy cream. Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and carmelized Onions.