Blueberry scone with Lemon Glaze at Borealis Bakery #travel #food #scone #weekend #portland #maine
Sauerkraut Balls Appetizer
This recipe for Sauerkraut Balls combines ham, sauerkraut and onion and would make a great potluck, tailgating or entertaining dish.
Sausage (kielbasa): is a great favorite in Poland. Made to traditional recipes in many colors, shapes, and sizes, some are flavored - for example with juniper or garlic – and some are smoked with juniper or fruit wood. Popular are pork frankfurters (panòwka); smoked garlic sausage (gruba krakowska); a thin, air-cured, chicken sausage (kabonos); and a garlic and herb variety (wiejska).
23 Tips That'll Trick Others Into Thinking You're A Chef
23 Tips That'll Trick Others Into Thinking You're A Chef add alcohol instead of water when Making a pie crust
Is Moncton The Most Underrated City In Eastern Canada?
Toronto. Vancouver. Montreal. These I’ve heard of. But Moncton? Where the heck is Moncton? Find out why we chose to stay in Moncton for almost 3 weeks and loved every minute.
Cilantro-Garlic-Lime Seafood Packets
Cilantro-Lime-Garlic Seafood Packets! These easy-to-make packets are filled with shrimp, clams, scallops, chorizo sausage (but I use turkey), corn, and tomato...
Bigos (a traditional meat stew)
Bigos (a traditional meat stew) | 18 Scrumptious Polish Dishes That Will Rock Your World
Weekend Food Guide: Charleston | Nomadic Elephant
Cathead Biscuits Don't worry, there aren't any actual cat's heads involved. The origins of the name are lost to time, but the conventional wisdom seems to be that they're called that because they're about the size of a cat's head. An old Appalachian favorite. Less fuss than rolled and cut biscuits. White Lily flour is preferred.
How To Make Chocolate Chiffon Cake – Recipe & Video