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♥♥ #caviar spoons & #vodka #petercallahan

We Read Wednesday - Bite By Bite

I don't do caviar, but how smart is this. Peter Callahan's edible cracker spoons with caviar and creme freche ~ oh! and a shot of ice cold vodka, of course {Photo: Con Poulos}

http://mutfaksirlari.com/zeytinyagli-ispanak-koku.html?utm_source=buffer&utm_campaign=Buffer&utm_content=buffer73217&utm_medium=facebook

http://mutfaksirlari.com/zeytinyagli-ispanak-koku.html?utm_source=buffer&utm_campaign=Buffer&utm_content=buffer73217&utm_medium=facebook

Découvrez la recette Velouté de champignons à la truffe sur cuisineactuelle.fr.

Velouté de champignons à la truffe

Découvrez la recette Velouté de champignons à la truffe sur cuisineactuelle.fr.

How to Drink (and Eat) Like a Russian on New Year's Eve

How to Drink (and Eat) Like a Russian on New Year's Eve

Vodka, caviar, blinis, pickled beet eggs, and a retro shrimp salad: What more do you need on New Year's Eve? Celebrate like the Russians do—in style. Eat like a Russian on New Year's Eve!

Rio Frio Caviar from Spain, Light Whipped Potatoes and Chives: The juxtaposition of caviar and whipped potatoes effortless blends formality with familiarity and is finished with olive oil and minced chives.

looks cute but cut out the Caviar :( yuk ! Rio Frio Caviar from Spain, Light Whipped Potatoes and Chives: The juxtaposition of caviar and whipped potatoes effortless blends formality with familiarity and is finished with olive oil and minced chives.

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