Gluten Free Blueberry Crisp I used coconut oil instead of olive oil and it turned out great. Not too sweet and perfect with a tiny bit of whipped cream. One of my daughters said it tasted like blueberry pie.
6 to 12 peeled and sliced apples (depending upon the size of the apple.) 1 cup gluten free granola or (gluten free oatmeal + ½ teaspoon cinnamon + ½ teaspoon nutmeg) 1 cup brown sugar cup softened butter ½ teaspoon vanillaGluten free apple crisp recipe