Pumpkin Coffee Cake

352 ratings · 1hr · Vegetarian · 12 servings

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Pumpkin Coffee Cake with cinnamon streusel topping is the ultimate taste of fall! This coffee cake is packed with delicious pumpkin flavor and topped with a crunchy, buttery streusel topping. Perfect for holiday brunches or a special fall treat, if you love all things pumpkin, this Pumpkin Streusel Coffee Cake is sure to become a new favorite!

Produce

• 1 cup Pumpkin puree

Refrigerated

• 1 Egg, large

Baking & Spices

• 2 1/2 tsp Baking powder

• 1 1/2 cup Brown sugar, packed

• 2 1/2 cup Flour

• 1 1/4 tbsp Pumpkin spice

Dairy

• 1/2 cup Butter

• 1/2 cup Milk