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<p>Aricia Domenica Ferreira, 4 years old, and</p> <p>Hakim Jorge Ferreira Gomes, 2 years old, São Paulo, Brazil</p>

<p>Aricia Domenica Ferreira, 4 years old, and</p> <p>Hakim Jorge Ferreira Gomes, 2 years old, São Paulo, Brazil</p>

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Noivado real e econômico

noivado-economico-cafe-da-manha-sao-paulo (2)

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O que as crianças de todo o mundo comem no café da manhã?

Reprodução

Reprodução

O que as crianças de todo o mundo comem no café da manhã?

Reprodução

What-kids-eat-for-breakfast-around-the-world-22 / Tiago Bueno Young, 3 years old – Sao Paulo

What kids eat for breakfast around the world

What-kids-eat-for-breakfast-around-the-world-22 / Tiago Bueno Young, 3 years old – Sao Paulo

What-kids-eat-for-breakfast-around-the-world-18 / Aricia Domenica Ferreira, 4 years old / Hakim Jorge Ferreira Gomes, 2 years old – Sao Paulo

What kids eat for breakfast around the world

What-kids-eat-for-breakfast-around-the-world-18 / Aricia Domenica Ferreira, 4 years old / Hakim Jorge Ferreira Gomes, 2 years old – Sao Paulo

What-kids-eat-for-breakfast-around-the-world-22 / Tiago Bueno Young, 3 years old – Sao Paulo

What kids eat for breakfast around the world

What-kids-eat-for-breakfast-around-the-world-22 / Tiago Bueno Young, 3 years old – Sao Paulo

Cafe da manhã, uma volta ao mundo. Café tipico de vários países. #dicasparamaes

Cafe da manhã, uma volta ao mundo. Café tipico de vários países. #dicasparamaes

One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It is so delicious that I had to experiment with it back in my American kitchen. I have to admit I am very happy with the final result and I think you will be, too. This is an unpretentious and easy dessert to assemble. You can prepare everything in advance and just bake it on the day of serving.

Baked Coconut (Cocada de Forno)

One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It is so delicious that I had to experiment with it back in my American kitchen. I have to admit I am very happy with the final result and I think you will be, too. This is an unpretentious and easy dessert to assemble. You can prepare everything in advance and just bake it on the day of serving.

Chocolate milk, cornflakes, banana cake and bisnaguinha, a sweet white bread popular with Brazilian children and served with a mild cream cheese called requeijão.

Chocolate milk, cornflakes, banana cake and bisnaguinha, a sweet white bread popular with Brazilian children and served with a mild cream cheese called requeijão.

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