Southern-Style Pickled Shrimp - marinated in tart citrus juice with onions, garlic, spices and dill; makes a great appetizer or snack. It's like a Southern ceviche! : Worth Her Salt
Chef Frank Stitt’s Pickled Shrimp--by Chef Frank Stitt.Excerpted from Frank Stitt’s Southern Table by Frank Stitt (Artisan Books). Copyright Photograph by Christopher Hirsheimer.
Don’t you love it when a recipe does double and sometimes triple duty? If you do, then we are destined to be friends and I’ve got the perfect recipe for us to share…my Pickled Shrimp.
Spicy Citrus Pickled Shrimp
Spicy Citrus Pickled Shrimp from
Easy Pickled Onions Recipe with Raw Vinegar
Easy Pickled Onions Recipe: no canning required.
Spicy Drunken Shrimp
Latest Food: Spicy Drunken Shrimp Recipe pound shrimp 1 can of beer 1 shallot, sliced 2 cloves garlic, chopped 1 teaspoon red pepper flakes, or to taste bay leaves fresh chopped parsley salt and pepper, to taste. Bet i could use this for any fish.
In his recipe for a Southern specialty, chef Frank Stitt combines boiled shrimp and onions in a brine flavored with celery seeds, fennel seeds, mustard seeds, and coriander seeds. Refrigerate overnight to let the flavors combine and serve as an appetizer.
This delicious marinated shrimp salad with onions and capers is a delicious side dish - perfect appetizer before a family dinner!