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Juan Bautista worried about the generational drop in wine drinking. “Why don’t my friends want to taste the wine?” He had to make something different, something set apart, more modern, fruity, flavoursome wine with an eye-catching image and, above all, that would really please today’s youth. To bring the wine to new people and allow those who are already introduced into the world of wine to enjoy this wine, with a clear idea in mind to enjoy the world of wine.  £9.99 was £11.99

Juan Bautista worried about the generational drop in wine drinking. “Why don’t my friends want to taste the wine?” He had to make something different, something set apart, more modern, fruity, flavoursome wine with an eye-catching image and, above all, that would really please today’s youth. To bring the wine to new people and allow those who are already introduced into the world of wine to enjoy this wine, with a clear idea in mind to enjoy the world of wine. £9.99 was £11.99

It is here - bring out the bunting, salmon and herrings!

It is here - bring out the bunting, salmon and herrings!

Lovely drop, even for Elevenses!

Lovely drop, even for Elevenses!

Perfect match with?

Perfect match with?

Our 2014 Beaujolais Nouveau - ripping wine!

Our 2014 Beaujolais Nouveau - ripping wine!

Nothing beats a glass of this for a stormy day

Nothing beats a glass of this for a stormy day

Jaco Potgieter - DGB Oenologist, SA

Jaco Potgieter - DGB Oenologist, SA

A new vineyard for Hayling Island in the South of England? Watch this space.....

A new vineyard for Hayling Island in the South of England? Watch this space.

Nine Hours To Napa

Nine Hours To Napa

What can the vinous connection be to this handsome fella?

What can the vinous connection be to this handsome fella?

Matte Black + Copper | Inspired by chefs, refined for the home, and now designed by you, your custom True will both anchor your kitchen and set it apart. | Featured Product: 30" Refrigerator Column from TRUE

True Refrigerators, Wine Column, and Freezer: inspired by chefs, refined for the home, and now customized by you.

Whiskey and Soda, 2010 - The Mosaic Skulls of Andres Basurto

The Mosaic Skulls by Andres Basurto Whiskey and Soda, 2010 Broken bottles and epoxy putty. 7 x 8 x 6 in Image: Courtesy of Lyons Wier Gallery, New York

Mad for meatballs / Bay Area diners warm up to a cross-cultural comfort food  Greek kephtedes, Mexican albondigas, Vietnamese nem nuong and Italian polpette are some of the global options available on restaurant menus.  In its most basic form, a meatball starts out with ground meat -- pork, beef, veal, lamb or a combination.  Eggs or other liquid contribute moisture; herbs, spices and cheese add flavor.  The restaurant offers meatballs on the menu each Monday, which started when a meatball…

Mad for meatballs / Bay Area diners warm up to a cross-cultural comfort food

Meatballs served at Town Hall restaurant at 342 Howard street. The chef is Mitchell Rosenthal. Event on in .

BrewChief.com Review of Happy Ending (SweetWater Brewing Co.) : These days it can be quite difficult for a brewery to set itself apart. Crafting great beer used to be the only requirement, but now there are a lot of breweries out there crafting a lot of great beer, so there has to be a distinction. Some breweries choose to make it in a complicated manner, like attempting a hybrid style or using strange ingredients. But if these strategies don't work, they can backfire with a vengeance and...

BrewChief.com Review of Happy Ending (SweetWater Brewing Co.) : These days it can be quite difficult for a brewery to set itself apart. Crafting great beer used to be the only requirement, but now there are a lot of breweries out there crafting a lot of great beer, so there has to be a distinction. Some breweries choose to make it in a complicated manner, like attempting a hybrid style or using strange ingredients. But if these strategies don't work, they can backfire with a vengeance and...

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