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Pre-work energy fuel - fruit and yoghurt bowl with carrot and celery juice yummmmm #breakfast #morning #saturday #work #weekend #cafe #fruit

de Viva 50 por Maria Celia e Virginia Pinheiro

Massa recheada para o almoço de domingo

conchas recheadas com ricota

de Mil dicas de mãe

Festa dos Minions: ideias para você fazer a sua!

Um vídeo de Natal mais do que fofo (com os Minions!)

de Artesanato Brasil

70 Moldes e Imagens de Ovelhinhas para baixar

70 Moldes e Imagens de Ovelhinhas para baixar – Artesanato Brasil

de The Abroad Guide

Ten Underrated Places to Visit in Europe

Ten Underrated Places to Visit in Europe While Studying Abroad - The Abroad Guide

de NYT Cooking

Quinoa, Spinach and Poached Egg

NYT Cooking: I’m in that third situation a few nights a week, and often all I want to eat is a salad — but a salad with substance. I’m hungry at the end of the day, and dinner is the one meal of the day that I sit down to enjoy in a leisurely fashion, whether alone or in company. I’ve found that one of the most enjoyable ways to bulk up my salads (as well as panini and grain-and-vegetable combos) is to top the dish with a poached egg. Sometimes poached eggs are the centerpiece of my dinner…

de Handle the Heat

S'mores Pancakes

If you read my last post or follow me on twitter, you might be wondering what I have in store for you this week. For the rest of the work-week I’ll be featuring different S’mores recipes everyday! Yes, that’s right, a WEEK OF S’MORES. My job is hard. I’m kicking S’mores Week off the way …

Roasted Pepper & Eggplant Summer Salad

d to believe, but it doesn’t seem exactly harmless either. I’ve read a few different analyses, but this one is my favorite.


The World's Most Romantic Hotels: The Northeastern United States

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