Louisiana Chicken Pasta from the Cheesecake Factory
Chicken and Dumplings // A childhood favorite. I used 3 boneless chicken breasts and just made sure not to boil when poaching to keep them tender. Swapped out a diced potato for the peas, per my family's traditional recipe. Delicious and comforting.
Chicken with Morels and Country Ham
Receitas De Frango,Erva-moura,Minhas Receitas,Recuperar,Presuntos,Armazenamento Do Vinho,Chicken Ham,Mushroom Chicken,Country Ham
Sugar & Spice by Celeste: Tuscan Pasta with Basil Cream
Sweet and Sassy Chicken 2 chicken breasts 4 strips bacon 1/2 cup brown sugar 1 tsp. chili powder 2 tsp. minced garlic 1 tsp. dried by annabelle
Broiled Salmon with Spinach, Feta, and Lemon
Broiled Salmon with Spinach, Feta, and Lemon - 4 (6-ounce) skinless salmon fillets 1 tablespoon olive oil 4 cups firmly packed baby spinach ¼ teaspoon lemon zest 1 teaspoons lemon juice ½ cup crumbled feta salt and pepper to taste