Japanese Milk Bread: Probably the best bread recipe I have ever used. If you want bread as soft and melt in your mouth delicious as in the store, this is the recipe for you :-D It is most definitely worth the wait and the effort! Check out Dieting Digest
Quick Puff Pastry adapted from Bake by Nick Malgieri: This makes a really good substitute for the real deal fancy French puff pastry. It is not at all hard to make and yes, it is worth the time it does take. Lets make some puff pastry shall we?