In this dessert, cakey cornbread is paired with the smoky-sweet peaches, salty bacon-studded maple syrup, and rich vanilla gelato. A sprinkle of fruity Aleppo pepper and minced fresh sage completes the sweet-salty-spicy-herbal equation.
Stuff apricots with sweetened mascarpone and plop a blackberry on top, drizzle with honey or agave and stick them under your broiler. Garnish with pistachio’s.Easy Labor Day Weekend Ideas - Proud Italian Cook
31 Grilled Cheeses That Are Better Than A Boyfriend
Grilled Nectarines with Mascarpone Cream Serve these grilled nectarines with lightly sweetened mascarpone (Italian cream cheese) as a first course or a sophisticated dessert. may-june-recipes-eatingwell-magazine