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Ratatouille Recipe by Tasty

5976 ratings
· Vegan, Gluten free, Paleo · 8 servings


4 tbsp Basil, fresh
2 Eggplants
4 cloves Garlic
1 tsp Garlic
2 tbsp Parsley, fresh
1 Red bell pepper
6 Roma tomatoes
2 tsp Thyme, fresh leaves
28 oz Tomatoes
1 White onion, medium
1 Yellow bell pepper
2 Yellow squashes
2 Zucchinis
Baking & Spices
2 Black pepper, freshly ground
2 Kosher salt
Oils & Vinegars
6 tbsp Olive oil