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PASTEL DE FRANGO COM QUEIJO CATUPIRY = BY LUCYANNA MELL

OMELETE DE FRANGO COM LEGUMES = CANAL LUCYANNA MELL

OMELETE DE FRANGO COM MILHO E ERVILHA = POR LUCYANNA MELL

OMELETE DE BATATA COM FRANGO = CANAL LUCYANNA MELL

RAVIOLY RECHEADO COM FRANGO-FRITO = CANAL LUCYANNA MELL

FIGADO DE FRANGO COM BATATAS = LUCYANNA MELL

PENNE COM FRANGO EMPANADO = BY LUCYANNA MELL

TORTA DE BATATA MISTA CARNE X FRANGO= POR LUCYANNA MELL

RAVIOLLE RECHEADO COM FRANGO EMPANADO =CANAL LUCYANNA MELL

Prepare the pasta according to the directions on the box. Melt the butter over low heat in a medium sauce pan. Add in the flour to make a roux, whisking constantly. Cook about 1 minute before whisking in the milk. Continue whisking as the sauce thickens. Remove from the heat. Whisk in the seasonings (mustard, salt, hot sauce). Add in the cheeses using a spatula or wooden spoon until the sauce is smooth.