This turned out well! I boiled the artichokes in water, garlic, and lemon. I would remove more of the outer leaves next time. Since I used a larger artichoke I cooked for 35 minutes and it was great and very tender!
Chicken Cordon Bleu- 5 that's a solution to keep the cheese from leaking out. Where was that pin, when I needed it yesterday! I'm sorry but these pictures made my mind go straight to the gutter XD so gross lmao