Vinho d'Alhos - Portuguese roast marinated in wine, vinegar and garlic. My mother would stand over the stove and brown many batches of pork and then slowly simmer it in the marinade until the meat was nice and tender.
This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.(Baking Bread Tips)