Butchers Cut Local Mi Terra Farms lamb burger with housemade goat cheese local arugula and harissa yogurt served with pickled local vegetables and local Kennebec potato fries.
Call now for post-game reservations. Go Vols! Specials from Chef John tonight... Soup Beef stew with farro and local sunchokes App Chunu oysters with ruby red granita and smoked trout caviar Catch Wood grilled South Carolina day boat swordfish with baby kale roasted kushaw squash fennel and Kennebec potatoes in bacon and apple broth. Everything is local but the Swordfish! Butchers Cut Local Mi Terra Farms lamb burger with housemade goat cheese local arugula and harissa yogurt served with…
From Chef John for tonight Seared Florida snowy grouper with radish turnip beech mushroom baby spinach mountain ramp butter wild mushroom broth baby carrot and Carolina gold rice grits! All local except the grouper! And dont forget its burger night on the patio bar with Todd from 9 to 11 with $8 Gourmet burgers and $12 local Mi Tierra Farms lamb burgers!
Chef John's new spring menu starts tonight! Spring Vegetable Salad Local and Organic Fruits Vegetables Greens Artisan Cheeses and Accompaniments Benne Brittle Charred Lemon Local Honey Vinaigrette #spring #johnsoncitytn