Revisions: 3 1/2 cups water, 1 tbsp salt, 1/4 tsp cayenne pepper, curry powder instead of garam masala, 4 carrots, no need to caramalize onions (to save time)
Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce
Jogo da velha !!!
Perfect Instant Ramen
NYT Cooking: Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straigh...
Skillet Seared Salmon with Garlic Lemon Butter Sauce