Isi Bimby: Manteiga de amêndoa 100% natural, low cost e paleo...
This recipe is so easy and tastes amazing-creamy and naturally-sweet, with a hint of vanilla flavor. Only four ingredients + a blender! That's all you need. Once you make almond milk you'll never go back to store-bought. http://livesimply.me/2015/06/16/how-to-make-almond-milk/
Cashew Cheese Sauce #vegan #paleo
Roasted Butternut Squash Soup // This soup is full of flavor but not calories! Comfort food for a cold night.
Stuffed Pepper Soup - you'll like this even more than the real thing! Seriously SO good!!
A lighter granola made with unsweetened applesauce and honey! Dark chocolate chunks, cherries and pecans make this skinny granola a decedent treat!
Low Carb Egg Chips - Actually 'Low' carb - can use whole eggs also
3 ingredient and 5 minutes are all you need to make this lip-smackin' cinnamon raisin swirl peanut butter at home!
Raw Vegan Coffee Tiramisu
Homemade Coconut Butter - I love coconut butter. You will notice that in many of my recipes, I use coconut butter instead of coconut oil. Why? Because it has a richer flavor and a better texture than coconut oil. But coconut butter is both expensive and hard for some people to find. The solution? Make your own. http://papasteves.com/blogs/news/11304001-fiber-protein-fat-satiety-feel-fuller-longer-slow-down-sugar-absorption