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Hazelnut Microwave Sponge Cake, Chocolate Mousse, Passion Fruit Foam, Mango Gel, Toasted Hazelnut with Chefs Garden best Flowers and Herbs in the world!!

Hazelnut Microwave Sponge Cake, Chocolate Mousse, Passion Fruit Foam, Mango Gel, Toasted Hazelnut with Chefs Garden best Flowers and Herbs

Gianduja Ganache, Hazelnut Microwave Sponge, Passion Fruit Cremoso, Mango Gel, Toasted hazelnut , Passion Fruit Foam, Mango Sorbet, Milk Chocolate Mousse by Pastry Chef Antonio Bachour, via Flickr

Gianduja Ganache, Hazelnut Microwave Sponge, Passion Fruit Cremoso, Mango Gel, Toasted hazelnut , Passion Fruit Foam, Mango Sorbet, Milk Chocolate Mousse by Pastry Chef Antonio Bachour, via Flickr

Enjoy Italian flair and an award-winning culinary experience at #Armani Ristorante Dubai #plating #presentation

Enjoy Italian flair and an award-winning culinary experience at Armani Ristorante Dubai

Pastry Chef Sarah Kosikowski from Chicago, IL. Recipe: Choco Noix de Coco

Choco Noix de Coco from Pastry Chef Sarah Kosikowski from Chicago.

Alain Ducasse

The Art of Plating: Where Food and Design Meet Baby vegetables: radish, carrots, purple artichoke, peas, and truffle with a tender pea condiment by chef Alain Ducasse from France

Bringing together the amateur & professional chefs of Instagram. Enjoy the deliciousness!!! :)

Pan seared Nantucket Bay diver scallops with sweet charred corn succotash, roasted chanterelles, pea aioli, rock chives & shallot garlic cream ~ ღ Skuwandi

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